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di Francesca Blesio L’apertura di un bistrot al Tecnopolo e la svolta etica nella sua professione: «Per un modello di ristorazione che non sia solo puro business. I turisti? A…
“Non stiamo cercando come collaboratori dei professionisti del settore, piuttosto vogliamo formatori, educatori. E soprattutto persone con un cuore grande”. Così Eugenio Iannella apre le selezioni per il personale che…
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