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Casa Artusi presenterà il piatto ufficiale dell’evento: “Maiale arrostito al latte N°551 aromatizzato alla lavanda Imperia” dello chef Matteo Milandri La settimana enogastronomica del Festival Sanremo si prepara a vivere…
Di Giulia Benocci L’Istituto Pellegrino Artusi di Chianciano Terme ha presentato la seconda edizione del Workshop “Assaggi di Futuro – Una scuola, tante opportunità”, una giornata all’insegna della formazione e…
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